Seafood production such as: Fish/Tuna/Squid. you must be ok with the odors and working in a cold environment, It is not a cold storage, it is simply fresh enough to keep production fresh.
Hours and Shift
6:00pm-2:00am 40 hours weekly plus overtime only when requested. 2nd Shift
* Slip resistant boots- the long ones * must be able to work with seafood odors * cold environment
Spanish translation (If Applicable)
Jobbsource 17401 S. Avalon Blvd Suite D Carson Ca 90746 (310)324-2223 Carson@jobsource.com
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